Real salary data
What Food Service Managers actually earn in 2026.
The median for Food Service Manager is $65,000 across 134 real salary records (H-1B visa filings and tech job postings), updated Oct 26, 2026.
01 / By source
Real salary bands, by source.
Bands come from 134 real records. Each source has a different bias, disclosed below.
Density curve fitted to the observed quartiles (log-normal). $58,000–$74,750 contains the middle 50% of records in the best-represented source; the shape between them is an approximation.
| Source | Records | 25th pct | Median | 75th pct |
|---|---|---|---|---|
| Job postings | 134 | $58,000 | $65,000 | $74,750 |
| H-1B visa filings | 76 | $59,582 | $68,330 | $80,559 |
- Job postings that disclose salary in the ad text
- H-1B visa filings (DOL) — over-represents visa-eligible roles (typically high-skill, high-wage)
Salary data updated Oct 26, 2026. Bands are percentiles, not averages; n is the number of underlying records.
02 / By city
What Food Service Managers earn, by city.
Real records; cities with at least 10 observations.
| City | Records | Range (p25–p75) | Median |
|---|---|---|---|
| New York, NY | 11 | $56,050 – $76,250 | $71,510 |
03 / By state
What Food Service Managers earn, by state.
| State | Records | Range (p25–p75) | Median |
|---|---|---|---|
| TX | 23 | $48,180 – $62,000 | $60,000 |
| CA | 20 | $54,735 – $84,000 | $71,000 |
| NY | 15 | $64,500 – $80,000 | $72,000 |
| FL | 13 | $75,000 – $105,000 | $82,000 |
| MA | 13 | $59,000 – $78,998 | $75,000 |
04 / Context
How Food Service Managers pay compares with similar roles.
| Profession | Risk | Median | Outlook |
|---|---|---|---|
| Cook | High | $38,740 | +14.9% (2024–34) |
| Dishwasher | Critical | $37,440 | +0.2% (2024–34) |
| Fast Food and Counter Worker | High | $36,400 | +6.1% (2024–34) |
05 / Next step
How to move up the pay band.
The skills below appear most often in higher-paid roles:
- udemyFood Safety Manager Certification (FSMC)Advanced
- udemyFood Service SupervisorIntermediate
- udemyCertified Safety DirectorIntermediate
- udemyThe Working Director AcceleratorIntermediate
- udemyFood Delivery Business: How to start a food delivery serviceIntermediate
- udemyBasic hygiene in the food service industryBeginner
- udemyRestaurant Management FoundationIntermediate
- udemyRestaurant Management FundamentalIntermediate
06 / FAQ
Salary questions, answered.
01Why are the bands different from the BLS median?
The BLS median covers all Food Service Manager in the US. These bands come from real records with known biases — H-1B filings skew to visa-eligible (high-skill) roles and tech postings skew to tech employers — so they sit above the national median. We disclose the source of every band.
02How often is this data updated?
The dataset refreshes weekly from live job postings and quarterly from new H-1B disclosures.